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Lemon Cranberry Muffins
Description:

Thaw, Scoop and Bake Muffins - Delicious and Tasty 3Lb tub makes 24 x 2oz muffins Ingredient list and baking instructions printed on each tub Conforms to haccp-Hazzard Analysis Critical Control Points 100% Canadian owned and operated

 

LEMON CRANBERRY MUFFIN BATTER
Ingredients: Unbleached wheat flour (wheat flour, amylase, ascorbic acid, azodicarbonamide), water, sugar, cranberries, canola oil, whey protein concentrate, baking powder (sodium acid pyrophosphate, encapsulated sodium bicarbonate, [sodium bicarbonate, hydrogenated palm oil, soybean oil], sodium bicarbonate, cornstarch, dicalcium phosphate, monocalcium phosphate), lemon flavedo (lemon peel, sugar, lemon oil), invert sugar, salt, lemon oil, egg whites, soya flour.
CONTAINS WHEAT, MILK, EGGS, SOYA.
PÂTE À MUFFINS AUX CANNEBERGES CITRON
Ingrédients : Farine de blé non blanchie (farine de blé, amylase, acide ascorbique, azodicarbonamide), eau, sucre, canneberges, huile de canola, concentré de protéine lactosérique, levain en poudre (pyrophosphate acide de sodium, bicarbonate de soude encapsulé, [bicarbonate de soude, huile hydrogénée de palmier, huile de soja], bicarbonate de soude, fécule de maïs, phosphate dicacique, phosphate monocalcique), flavedo de citron (peau de citron, sucre, huile de citron), sucre inverti, sel, huile de citron, blanc d’oeufs, farine de soja.
CONTIENT BLÉ, LAIT, OEUFS, SOJA.
Lemon Cranberry Muffins
Reference: F
Name: Lemon Cranberry Muffins
Packaging: Case
Packaging units: 6
Price: $14.00
Lemon Cranberry Muffins